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White Choc Cheesecake Bunnies

Nutritional Table

Help your family eat well every day, explore the nutritional properties of this recipe.

Average Quantity
per Serving
Energy 0.239Cal
Protein 2g
Fat, Total 3g
- Saturated - g
Carbohydrate - g
- Sugars - g
Dietary Fibre - g
Sodium - mg


Serves 12


Prep time 
  1. grease and line 21cm square cake pan. combine gelatine boiling water; stir rapidly until gelatine dissolves; cool for 5 minutes.
  2. beat the cream cheese, and NESTLÉ sweetened condensed milk in a medium bowl with an electric mixer, add thickened cream and beat until smooth; add gelatine mixture and plaistowe premium white choc.
  3. pour mixture into prepared pan; smooth top. cover cheesecake; refrigerate for about 3 hours or until set. once set using bunny-shaped cutters, carefully cut bunny shapes from cheesecake. (tip: dip your cutter in icing sugar mixture to make it easier to remove shapes)
  4. meanwhile, place an 80cm sheet of baking paper on clean dry kitchen bench; spread NESTLÉ milk melts into a 60cm x 30cm rectangle baking paper; stand at room temperature about five minutes or until almost set. using bunny-shaped cutters, cut bunny shapes from chocolate; refrigerate.
  5. sandwich cheesecake bunnies together with chocolate bunnies.

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