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Tangy Passionfruit Mousse

Nutritional Table

Help your family eat well every day, explore the nutritional properties of this recipe.

Average Quantity
per Serving
Energy 157Cal
Protein 8.8g
Fat, Total 0.7g
- Saturated 0.4g
Carbohydrate 27.7g
- Sugars 27.7g
Dietary Fibre - g
Sodium 89.9mg
This recipe is   


Serves 6
  • 1 tbsp gelatine
  • ¼ cup (60mL) hot water
  • 375mL can CARNATION Light & Creamy Cooking Milk, chilled
  • ½ cup (110g) caster sugar
  • 2½ tbsp lemon juice
  • ½ cup (140g) reduced fat natural yoghurt
  • ½ cup (125mL) passionfruit pulp


Prep time       Cook time 
  1. dissolve gelatine in hot water, cool.
  2. beat CARNATION light & creamy cooking milk with sugar and lemon juice until light and fluffy. beat in gelatine, yogurt and passionfruit pulp.
  3. spoon mousse into individual serving dishes, refrigerate until set. if desired, decorate with fresh fruit.

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