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Honey, Soy & Ginger Baked Side of Salmon

Nutritional Table

Help your family eat well every day, explore the nutritional properties of this recipe.

Average Quantity
per Serving
Energy 309Cal
Protein 4.7g
Fat, Total 16.1g
- Saturated 11g
Carbohydrate 35.9g
- Sugars 21.8g
Dietary Fibre 0.88g
Sodium 96mg
“Make it easy and impressive this Christmas with a side of salmon.”


"Make it easy and impressive this Christmas with a side of salmon."


Serves 16
  • ¼ cup (90g) Honey, Warmed, Plus 2 Tbsp Extra, Warmed
  • ½ cup (125mL) Soy Sauce
  • 2cm piece Ginger, Finely Grated
  • 1 cup Coriander Leaves, Chopped Coarsely
  • 2 cloves Garlic, Crushed
  • 1 Lemongrass Stem, Chopped Finely
  • 2 tbsp Sweet Chilli Sauce
  • 1.2kg piece Boneless Salmon Fillet
  • Coriander Garnish, For Serving
  • Steamed Asian Green, For Serving


Prep time       Cook time 
  1. Combine honey, soy, ginger, coriander, garlic, lemongrass and Sweet Chilli Sauce.
  2. Place salmon in large shallow dish; pour over marinade. Cover and refrigerate 2 hours; turning occasionally.
  3. Preheat oven to 200°C/180°C. Line a large baking dish with baking paper. Drain salmon of excess marinade, place in prepared dish, brush with extra honey. Bake for 20 minutes or until the salmon is just cooked but still a little pink in the centre.
  4. Carefully transfer salmon to serving platter, garnish with coriander stems, serve with lime to squeeze, and steamed green veggies.


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