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Easter Scrolls

Nutritional Table

Help your family eat well every day, explore the nutritional properties of this recipe.

Average Quantity
per Serving
Energy 267Cal
Protein 6g
Fat, Total 11.2g
- Saturated 4.6g
Carbohydrate 34.4g
- Sugars 13.3g
Dietary Fibre - g
Sodium - mg


Serves 12
  • 1½ tsp dried yeast
  • ¼ cup (60mL) warm water
  • ¼ tsp caster sugar
  • 2½ cups (375g) plain flour
  • ¼ cup (55g) brown sugar
  • ½ cup (125mL) CARNATION Light & Creamy Cooking Milk
  • ¼ cup (60mL) hot water
  • 1 egg
  • 2 tbsp butter, melted
  • 1 tsp butter, melted
  • 1 cup (190g) NESTLÉ Dark CHOC BITS
  • 1 tsp mixed spice
  • ½ cup (55g) chopped walnuts


Prep time       Cook time 
  1. combine yeast, warm water and caster sugar in a small bowl. set aside in warm place until frothy. place flour and sugar in a large bowl. combine CARNATION light & creamy cooking milk, water, egg and butter, then stir into flour with yeast mixture. mix well to form a dough.
  2. knead dough on a lightly floured surface for 8 minutes or until smooth and elastic. place in a greased bowl, cover with plastic and leave in a warm place for approx. 30 minutes until doubled in size.
  3. punch down dough then roll out on a lightly floured surface to form a 30 x 35cm rectangle. brush with melted butter then sprinkle over NESTLÉ dark choc bits and other filling ingredients. roll dough up from one long side then cut into 12 pieces.
  4. place scrolls, cut side up, 2cm apart on the prepared baking tray, cover with plastic and leave in a warm place for approx. 30 minutes until doubled in size.
  5. bake 25 minutes until golden. serve with butter, jam & honey if desired.

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