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Barbecued Lemon and Sweet Chilli Prawns

Nutritional Table

Help your family eat well every day, explore the nutritional properties of this recipe.

Average Quantity
per Serving
Energy 150Cal
Protein 24g
Fat, Total 0.8g
- Saturated 0.1g
Carbohydrate 9.6g
- Sugars 8.7g
Dietary Fibre - g
Sodium 585.5mg
This recipe is   

Ingredients

Serves 4
  • 8 bamboo skewers
  • 2 lemons, quartered
  • 24 medium green prawns , peeled and deveined
  • ¼ cup (60mL) MAGGI Sweet Chilli Sauce
  • 1 tbsp lemon juice
  • 1 tbsp soy sauce
  • 2 tsp grated ginger

Instructions

Prep time       Cook time 
  1. soak bamboo skewers in water for 10 minutes. preheat barbecue or grill.
  2. thread a lemon quarter and three prawns onto each skewer. combine MAGGI sweet chilli sauce, juice, soy sauce and ginger, mixing well; brush over prawns.
  3. cook prawns on barbecue or grill, turning once after 3 minutes. brush with remaining sauce mixture during cooking. squeeze juice from barbecued lemon over prawns before eating.

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