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Baked Nectarines with Anzac Crumble

Nutritional Table

Help your family eat well every day, explore the nutritional properties of this recipe.

Average Quantity
per Serving
Energy 200Cal
Protein 9.6g
Fat, Total 5g
- Saturated 3.2g
Carbohydrate 27.5g
- Sugars 24.3g
Dietary Fibre 3.9g
Sodium 120mg
This recipe is   


Serves 6
  • 6 nectarines, halved and stones removed
  • 6 store bought anzac biscuits, crushed
  • 2 tbsp honey
  • 1 cup (250mL) water
  • 1 tsp cinnamon
  • 1 tsp vanilla essence
  • 4 x 150g NESTLÉ Soleil Diet Peach Mango Yoghurt


Prep time       Cook time 
  1. preheat oven to 180°c/160°c fan forced. grease a small oven proof dish.
  2. place nectarine halves, skin side down, in prepared dish. combine biscuits and honey in a small bowl. divide between nectarine halves. combine water, cinnamon and essence; pour into base of dish.
  3. bake for 20 minutes or until nectarines are soft. serve with NESTLÉ soleil diet peach mango yoghurt.

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