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Asian Greens with Noodles and Oyster Sauce

Nutritional Table

Help your family eat well every day, explore the nutritional properties of this recipe.

Average Quantity
per Serving
Energy 319Cal
Protein 7.3g
Fat, Total 17.1g
- Saturated 2.2g
Carbohydrate 29.8g
- Sugars 4.6g
Dietary Fibre - g
Sodium 921mg


Serves 4


Prep time       Cook time 
  1. cook the noodles according to direction on packet, drain.
  2. heat a frying pan or wok over medium heat. add oil, garlic and ginger, cook 1 minute. add MAGGI premium oyster sauce, sherry, water and asian greens. bring to the boil, then simmer for 1 minute.
  3. place the noodles in serving bowls and top with the asian greens.

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