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What’s in Season

Selecting seasonal produce is the best way to ensure you are buying the freshest fruit and vegetables available. Seasonal produce can also have a higher nutritional value than produce that has been stored for long periods.

WINTER

Warm up this season with a hearty vegetable soup. Pumpkins, leeks and potatoes are all in season. Mushrooms are a great source of protein to combat those winter flu.

SPRING

Bananas are still in season. Keep some on hand for a nutritious snack. Spring is the time for artichokes, and if you haven’t tried cooking them, they’re not as difficult as you may think. Those with a sweet tooth, enjoy strawberries while they’re in season.

SUMMER

Hot summer days and a refreshing slice of watermelon – they are made for each other. And if you prefer something to fleshy to bite into, stone fruits like peaches, mangoes, nectarines and cherries are all around. Check what else is in harvest this season.

AUTUMN

It’s the season for stir-fries, pears and apples as March sees Asian greens hitting the markets, pears come into season in April, and apples not far behind in May.

Tips from our kitchen

At Nestlé we love to cook!

And we love sharing our cooking experience with you. Here you'll find helpful articles from our expert chefs, so you can create your own masterpieces in the kitchen. Read More


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