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Tips from Our Kitchen

Make it With Pasta

Whether you or someone you know has an egg allergy, egg free baking can be simple, straightforward, and most of all, delicious. > Read More

Spring into healthy eating

With dietary guidelines recommending five serves of vegetables a day, it can be hard to know exactly how much you should be eating. So to make it easy for you, a good rule of thumb is that a serve of vegetables is equal to one cup of salad or a ½ cup of cooked vegetables. > Read More

Potatoes. They’re hot!

Potatoes may have a reputation as a Irish Isles staple, but did you know they were first cultivated by the Incas in the 13th century? They weren’t introduced to the British Isles until the end of the 16th century > Read More

Gluten free baking tips

Many people who are gluten intolerant or who have certain food allergies may think that they can’t enjoy delicious baked goods. But nothing could be further from the truth! > Read More

Fussy kids. Fuss no more.

You don’t need us to tell you that kids can be fussy eaters. However, to help make mealtimes less stressful for you and your children, we’ve come up with a few handy tips and tricks to ensure everyone eats well. > Read More

Egg free baking – alternatives for eggs in recipes

Whether you or someone you know has an egg allergy, egg free baking can be simple, straightforward, and most of all, delicious. > Read More


Tips from our kitchen

At Nestlé we love to cook!

And we love sharing our cooking experience with you. Here you'll find helpful articles from our expert chefs, so you can create your own masterpieces in the kitchen. Read More


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